Chinese Food
All Recipes
Fried bacon with garlic
My husband wants to eat bacon for no reason
Pork tripe with white oil
Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...
Authentic northeast pot meat
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
Tear bread by hand
I used to like to eat hand torn bags sold outside for a while. Now when I play baking at home, I'll try it. It's not difficult to find out. When I made it, I found that it was not sweet at all and there was too much oil in it. It was my adjusted formula.
Chaoshan preserved vegetable and white gourd soup
Preserved vegetables are dried radishes in Chaoshan area. Different from other places, Chaoshan preserved vegetables are golden in color, fresh in taste and crisp in taste. It can not only help digestion by eating raw. Breakfast with white porri... ...
Big red lanterns hang high
Happy and peaceful lanterns hang up.
